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Celtic Sea Salt, also referred to as gray salt, is a sort of unrefined sea salt that's harvested from the Celtic Sea, adjoining to the Atlantic Ocean. This salt is renowned for its high mineral content material, which incorporates important hint minerals like magnesium and potassium. The normal harvesting strategies employed to assemble Celtic sea salt are designed to retain the pure moisture of the salt, ensuring it stays wealthy in nutrients. These methods, which have been used for centuries, contain slowly evaporating seawater to depart behind salt crystals that aren't only flavorful but additionally nutrient-dense. This salt’s unique traits stem from both its geological origin within the pristine waters of the Celtic Sea and the artisanal techniques that preserve its pure state. Celtic salt is traditionally harvested from the coastal areas of Brittany, France, where the age-previous methods of salt extraction are nonetheless practiced. Artisans gather salt utilizing wood instruments, skillfully hand-raking the crystalline layers that form on the surface of clay ponds.
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